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Gavi DOCG del Comune di Gavi
organic wine

Production Area: Gavi
Varieties: 100% cortese
Vineyards: guyot pruning system, high density planting
Soil: sedimentary
Exposure: South, South-East
Vineyard Size: 1,5 ha
Average Total Production: 6.000 bottles
Winemaking: fermented in stainless steel vats at controlled temperature
Ageing: for 6 months stainless steel vats stirring the lees, 12 months in bottle
Serving Temperature: 12°C
Alcohol: 12,5 – 13,5% Vol.

Complex and Elegant

Unique personality: intense and complex aromas (yellow flowers, mature fruit, citrus, hazelnut). Well-structured and smooth,
with nice crispness and a mineral aftertaste