Monferrato DOC Rosso
Production Area: Gavi
Varieties: 80% Merlot, 20% Barbera
Vineyards: guyot pruning system, high density planting
Exposure: South, South-East
Size Vineyard: 0,2 ha
Average Total Product: 2.000 bottles
Winemaking: fermented in stainless steel vats at controlled temperature 10 days at 28°C
Ageing: barrique for 12 month
Serving Temperature: 18°C
Alcohol: 14 – 14,5% Vol.
Softness and elegance
Deep red color, the nose is sweet with smart soft fruit aromas, especially raspberry, blackberry and cherry. Good strucutre and softness. Well balanced and persisten.