Production Area: Gavi
Varieties: 100% Barbera
Vineyards: guyot pruning system, high density planting
Exposure: South, South-East
Size Vineyard: 0,2 ha
Average Total Production: 2.000 bottles
Winemaking: fermented in stainless steel vats at controlled temperature
Ageing: barrique for 18 months, 6 months in bottle
Serving Temperature: 18°C
Alcohol: 14,5 – 15,5% Vol.
Fine and well balanced
Deep ruby color, the nose sweet with ripe fruit aromas such as cherry, blackberry and raspberry with a spicy note. Well structured, with subtle tannins that contribute to the character, personality and elegance of the wine. Well balanced and persistent.