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Gavi DOCG del Comune di Gavi

Production area: Gavi
Varieties: 100% cortese
Vineyards: guyot pruning system, high density planting
Soil: sedimentary
Orientation: Sud, Sud-Est
Vineyards Size: 0,9 ha
Average Production Average: 2.000 bottles
Winemaking: fermented in stainless steel vats at controlled temperature
Ageing: secondary fermentation by traditional method and then on the lees for 48 months at controlled temperature
Serving Temperature: 8°C
Alcohol: 13 – 13,5% Vol.

Complex and harmonious

Golden yellow with fine and persistent perlage, it forms excellent foam and is dry, particularly persistent and well-balanced on the palate. On the nose it expresses evolved notes of aromatic herbs, dried fruit and spices. Broadly versatile, it is ideal with lobster spaghetti, grilled fish, and shellfish and it also excellently matches cheese.