Piemonte DOC Rosato
Production Area: Gavi
Varieties: 70% Merlot, 30% Barbera
Vineyards: guyot pruning system, high density planting
Exposure: South, South-East
Vineyard Size: 0,3 ha
Average Total Production: 3.000 bottles
Winemaking: fermented in stainless steel vats at controlled temperature
Ageing: for 4 months in stainless steel vats stirring the lees, 2 months in bottle
Serving Temperature: 12°C
Alcohol: 13,5 – 14% Vol.
Fresh and Elegant
Cherry red color, the nose is particularly elegant with fresh notes of raspberry and cherry along with scents of rose. Very pleasant with a decisive taste and freshness, it goes especially well with savoury fish and poultry.