SANDRINO

SANDRINO

Monferrato DOC Chiaretto

> Appellation: Monferrato DOC Chiaretto

> Varieties: barbera

> Vineyards: guyot pruning system, high density planting

> Winemaking: short maceration in the press followed by white wine vinification in stainless steel vats at controlled temperature

> Aging: in stainless steel vats stirring the lees for 4 months

> Serving temperature: 12°

> Alcohol content: 12,5% - 13% vol.

Fresh and elegant

Cherry red colour, the nose is particularly elegant with fresh notes of raspberry and cherry along with scents of rose. Very pleasant with a decisive taste and freshness, it goes especially well with savoury fish and poultry.