Gavi del Comune di Gavi DOCG

> Appellation: Gavi del Comune di Gavi DOCG

> Varieties: cortese

> Vineyards: guyot pruning system, high density planting

> Winemaking: fermented in stainless steel vats at controlled temperature

> Aging: in stainless steel vats stirring the lees for 4 months

> Serving temperature: 12°

> Alcohol content: 12% - 12,5% vol.

Fresh and typical

Dry, fresh and well balanced; straw yellow with greenish highlights, it is characterized by a fresh bouquet reminiscent of white flowers and fresh fruit. Excellent as an aperitif, it also goes well with fish and poultry.