SPARKLING

METODO CLASSICO

Gavi DOCG del Comune di Gavi

> Appellation: Gavi DOCG del Comune di Gavi

> Varieties: cortese

> Vineyards: guyot pruning system, high density planting

> Winemaking: fermented in stainless steel vats at controlled temperature

> Aging: secondary fermentation with traditional method and then on the lees for 24 months at controlled temperature.

> Serving temperature:

> Alcohol content: 13% - 13,5% vol.

The Gavi effervescence

Light golden yellow with fine and persistent perlage. Intense and particularly complex on the nose, with floral and fruity notes and elegant aromas of yeasts, pastry and toasted hazelnuts. Fresh and effervescent on the palate, with nice foam. Highly versatile, it goes particularly well with shellfish and sea-food.