> Appellation: Gavi del Comune di Gavi DOCG
> Varieties: cortese
> Vineyards: guyot pruning system, high density planting
> Winemaking: fermented in stainless steel vats at controlled temperature
> Aging: secondary fermentation with traditional method and then on the lees for 24 months at controlled temperature.
> Serving temperature: 8°
> Alcohol content: 13% - 13,5% vol.