SPARKLING

METODO CLASSICO

Gavi DOCG del Comune di Gavi

> Appellation: Gavi DOCG del Comune di Gavi

> Varieties: cortese

> Vineyards: guyot pruning system, high density planting

> Winemaking: fermented in stainless steel vats at controlled temperature

> Aging: secondary fermentation with traditional method and then on the lees for at least 48 months at controlled temperature.

> Serving temperature:

> Alcohol content: 13% - 13,5% vol.

Complex and harmonious

Golden yellow with fine and persistent perlage, it forms excellent foam and is dry, particularly persistent and well-balanced on the palate.
On the nose it expresses evolved notes of aromatic herbs, dried fruit and spices. Broadly versatile, it is ideal with lobster spaghetti, grilled fish, and shellfish and it also excellently matches cheese.