Gavi del Comune di Gavi DOCG

> Appellation: Gavi del Comune di Gavi DOCG

> Varieties: cortese

> Vineyards: guyot pruning system, high density planting

> Winemaking: fermented in stainless steel vats at controlled temperature and, partially, in barrique

> Aging: in stainless steel vats and, partially, in barrique for 3-4 months stirring the lees

> Serving temperature: 14°

> Alcohol content: 13% - 13,5% vol.

Complex and elegant

Unique personality: intense and complex aromas (yellow flowers, mature fruit, citrus, hazelnut). Well-structured and smooth, with nice crispness and a mineral aftertaste.