> Appellation: Gavi del Comune di Gavi DOCG
> Varieties: cortese
> Vineyards: guyot pruning system, high density planting
> Winemaking: fermented in stainless steel vats at controlled temperature and, partially, in barrique
> Aging: in stainless steel vats and, partially, in barrique for 3-4 months stirring the lees
> Serving temperature: 14°
> Alcohol content: 13% - 13,5% vol.